Garlic has a lot of functions and uses. The most common one is used as seasoning. Garlic is indispensable for the production of many delicacies. At the same time, garlic contains very rich nutrients, which can supplement the daily needs of the human body and has a very high medicinal value. Research shows that the nutritional value of garlic is more than that of ginseng.
Garlic is a very common food, which can be eaten raw or used as seasoning. Many people also use garlic to stir up their appetite when they have no appetite. It is understood that garlic has a very rich nutritional value. Regular consumption of garlic can bring us many benefits, garlic has a pungent taste and a warm property, which can play the role of detoxification, detumescence, insecticidal and dysentery.