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Garlic is an indispensable condiment in a daily diet. After adding garlic flavor, the food will increase many unique flavors. It can remove fishy smell and enhance flavor when cooking fish, meat, poultry, and vegetables. Especially in cold dishes, it can increase flavor and kill bacteria.
Garlic planted all over the world has subtle differences, but in general, garlic has a lot of benefits to the human body. Garlic is rich in garlic oil, garlic oil is a kind of broad-spectrum antibacterial material with many pharmacological functions such as activating cells, promoting energy production, increasing antibacterial and antiviral ability, accelerating metabolism, relieving fatigue and so on.
What are the advantages of eating garlic?
Garlic is a natural broad-spectrum plant antibiotic that has a pronounced inhibition and killing effect on a variety of pathogenic bacteria, such as Staphylococcus, meningitis, pneumonia, Streptococcus, and diphtheria, dysentery, typhoid, paratyphoid, tuberculosis, and Vibrio cholera. Besides, it can also kill many kinds of pathogenic fungi and hookworm, pinworm, trichomonad, etc., so eating garlic raw is an effective way to prevent influenza and intestinal infection.
Garlic is rich in sulfur compounds, which can act on the early stage of tumor formation. By improving the human body’s detoxification function, interfering with the activation of carcinogens, preventing the formation of cancer, enhancing the immune function, and avoiding the transformation of normal cells to cancer cells. Besides, the trace element selenium in garlic can kill cancer cells and reduce cancer incidence.
Garlic can effectively reduce blood lipid and blood pressure. The study found that the mortality of cardiovascular disease in the area where the average daily consumption of garlic is 20 grams per person is significantly lower than in the area where there is no habit of eating raw garlic.
Raw garlic can not only improve the glucose tolerance of normal people but also promote the secretion of insulin and increase the use of glucose by tissue cells, to reduce blood sugar.
Garlic with pork is a good way to eat, a piece of pork wrapped in thick garlic makes people saliva, pork is one of the most abundant foods containing vitamin B1. When vitamin B1 is combined with allicin contained in garlic, it can eliminate fatigue and restore physical strength.
There are many garlic growing areas in the world, and China is the largest garlic exporter in the world. Garlic originated in West Asia and Central Asia. It has a history of more than 2000 years since Zhang Qian sent to the western regions in the Han Dynasty and brought garlic back to China to settle down. Because the soil in some parts of China is very suitable for planting garlic, Chinese garlic is famous.
What are the top quality suppliers in China?
As the world’s largest garlic exporter, China’s supply of garlic is always in short supply, while Jinxiang is known as the hometown of garlic in China. The garlic planted in this region is trusted by customers from many countries, for example, customers in Western European countries and Singapore have established long-term cooperation with local suppliers.
PIONEER GARLIC GROUP is a supplier from Jinxiang. The garlic we grow has many remarkable advantages. These include large garlic petals, non-fragile petals, non-perishable, easy to store, and good taste, with its fertile soil and high-quality planting technology. We have a very high price advantage, so every customer can experience the highest cost performance.
Now we have established partnerships with customers in many countries. To give customers a more satisfying shopping experience, we are striving for better garlic quality every moment. If you need to buy garlic, welcome to contact us, we will provide you with the best service and the best garlic, let you worthy of this trip!