Garlic is a common food in life. Garlic plays a vital role in the kitchen. As a “five meat” dish, it has a ups and downs position with its famous kitchen partners in history. Only it is more and more critical. In the miserable years, it is the condiment of simple food. In the prosperous era, it provides flavor for fish and meat. It is strong, fresh, and even sweet. It is responsible for the critical taste experience on various occasions, and it has many functions.
Efficacy and function of garlic:
- Strong sterilization
The sulfur-containing compounds in garlic have a powerful antibacterial and anti-inflammatory effect, which can inhibit and kill a variety of cocci, bacteria, fungi, and viruses. It is one of the most effective natural plants to fight bacteria.
- Prevention and treatment of cardiovascular and cerebrovascular diseases and blood pressure reduction
Garlic can prevent fat deposition in the heart and brain vessels, induce fat metabolism in the tissues, significantly increase the fibrinolytic activity, reduce cholesterol, and regulate blood pressure. Take 2-3 cloves of garlic every day is the best and easiest way to reduce blood pressure. Garlic can help keep an appropriate amount of an enzyme in the body and avoid high blood pressure.
3. Prevention and treatment of tumor and cancer
The elements such as germanium and selenium in garlic can inhibit tumor cells and cancer cells’ growth. The experimental results show that the population with the lowest incidence of cancer is the population with the highest selenium content in the blood. Research shows that garlic tops the list of the world’s most cancer-fighting plants.
4. Reduce blood sugar and prevent diabetes
Garlic can promote the secretion of insulin, increase glucose absorption by tissue cells, improve the glucose tolerance of the human body, and rapidly reduce the level of blood sugar in the body. It can also kill all kinds of bacteria that cause diabetes due to infection to prevent and treat diabetes effectively.
- Detoxify and clear intestines to prevent gastrointestinal diseases.
Garlic can effectively inhibit and kill Helicobacter pylori and other bacteria and viruses that cause gastrointestinal diseases, remove toxic substances in the gastrointestinal tract, stimulate gastrointestinal mucosa, promote appetite, and accelerate digestion.
Garlic has a long history in China. Garlic is widely planted in many areas. The most famous one is the Jinxiang, Shandong Province. It is called “the hometown of garlic in China.” As a garlic supplier, PIONEER GARLIC GROUP exports garlic from Jinxiang with high quality and low price, which is the best choice for consumers.
For consumers, the quality and price of the purchased products are undoubtedly the first consideration. In terms of quality, Jinxiang garlic has a large area, high quality, rich nutrition, sticky meat flavor, moderate spicy taste, high medicinal value, and nutritional value. It is also famous at home and abroad for its large, uniform petals, unbroken, storable, and other advantages. It may not be the lowest price, but it’s definitely worth it. After all, you get what you pay for, good quality, buy at ease, eat at ease.
In the face of so many regions of garlic, maybe you don’t know how to start when choosing. As a consumer, it is recommended to select garlic supplied by PIONEER GARLIC GROUP, after you buy it, you will know that it’s not in vain. You can choose once and never regret it!