In recent years, garlic planting and processing industry has developed rapidly in China, with main production areas including Shandong, Jiangsu, Henan, Sichuan, Shaanxi, etc. Jinxiang County, as a famous garlic town in China, has a long history of garlic planting. It grows garlic all year round with an annual output of 800000 tons. Its products are exported to many countries and regions. Jinxiang County is also a national modern agricultural demonstration area. It is one of the first batch of national modern agricultural industrial parks. The planting area, output, quality and export volume of garlic in Jinxiang are all in the forefront of the country, and it is known as “garlic in the world looks at China, garlic in China looks at Jinxiang”.
What are the effects of garlic?
- Sterilization and anti-inflammatory
Garlic has a good antibacterial, sterilization and anti-inflammatory effect, has a strong anti-virus ability, the active ingredient allicin in medicine has been used in clinical.
- Improve immune function and fight cancer
The functional components of garlic, such as sulfur-containing organic compounds, can not only inhibit the synthesis of carcinogenic nitrosamines in vivo, but also have a direct killing effect on cancer cells, improve human immunity and effectively fight cancer.
- Protect cardiovascular system
Garlic can protect the cardiovascular system, have anti hyperlipidemia and arteriosclerosis, anti platelet aggregation, enhance fibrinolytic activity and expand blood vessels to produce antihypertensive effect.
- Reduce allergy
Eating garlic every day can reduce allergies, especially those caused by temperature changes. The best way is to start eating garlic a few weeks before the allergy season, which can effectively prevent the occurrence of allergies.
- Protect liver, regulate blood bran level, reduce blood viscosity, prevent thrombus, etc
Garlic has not only unique pharmacological activity, but also no allergic reaction, no side effects, non-toxic, and has great development potential in the field of biomedicine.
PIONEER GARLIC GROUP is a garlic supplier in Jinxiang, Shandong Province. It has been committed to the development of garlic industry for many years. The exported garlic also has an unparalleled advantage in the same industry. It has been supported and trusted by customers. It is one of the largest suppliers in China and is in a leading position.
Jinxiang County, with its superior geographical advantages, can effectively promote the growth and development of garlic. The garlic planted in Jinxiang County has obvious advantages such as big garlic, strong juice, pure spicy taste, crispy and delicious flavor, no flaking, mildew resistance, rot resistance and storage resistance. At the same time, the nutritional value of Jinxiang garlic is very high. According to the determination of the scientific research department, Jinxiang garlic contains more than 20 kinds of nutritional elements such as protein, niacin, fat, magnesium, phosphorus, iron, potassium and so on, which is called the best natural antibiotic food and health food by experts.
If you are also a garlic lover, but you are obsessed with how to choose, we will give you a satisfactory answer, so that you can enjoy a good service experience while tasting high-quality garlic. Their garlic is not only high quality, but also affordable. It’s really worth the money and can be purchased at ease. To buy authentic goods, China’s Jinxiang trust!