In recent years, the garlic planting and processing industry have developed rapidly in China, with primary production areas including Shandong, Jiangsu, Henan, Sichuan, Shanxi, etc. Jinxiang County, as a famous garlic town in China, has a long history of garlic planting. It grows garlic all year round, with an annual output of 800,000 tons, and its products are exported to many countries and regions. Jinxiang County is also a national modern agriculture demonstration zone. It is one of the first batches of national modern agricultural industrial parks. The planting area, output, quality, and export volume of garlic in Jinxiang are all at the forefront of the country, and it is known as “garlic in the world looks at China, garlic in China looks at Jinxiang.”
What are the effects of garlic?
- Sterilization and anti-inflammatory
Garlic has an excellent antibacterial, sterilization, and anti-inflammatory effect has a strong anti-virus ability. The active ingredient allicin in medicine has been used in clinical.
- Improve immune function and fight cancer
The functional components of garlic, such as sulfur-containing organic compounds can inhibit the synthesis of carcinogenic nitrosamines in vivo and directly kill cancer cells, improve human immunity, and effectively fight cancer.
- Protect the cardiovascular system
Garlic can protect the cardiovascular system, have anti hyperlipidemia and arteriosclerosis, anti-platelet aggregation, enhance the fibrinolytic activity, and expand blood vessels to produce an antihypertensive effect.
- Reduce allergy
Eating garlic every day can reduce allergies, especially those caused by temperature changes. The best way is to start eating garlic a few weeks before the allergy season, which can effectively prevent allergies.
- Protect liver, regulate blood bran level, reduce blood viscosity, prevent thrombus, etc
Garlic has not only unique pharmacological activity, but also no allergic reaction, no side effects, non-toxic, and has great development potential in the field of biomedicine.
PIONEER GARLIC GROUP is a garlic supplier in Jinxiang, Shandong Province. It has been committed to the development of the garlic industry for many years. The exported garlic also has an unparalleled advantage in the same industry. It has been supported and trusted by customers. It is one of the largest suppliers in China and is in a leading position.
Jinxiang County, with its superior geographical advantages, can effectively promote the growth and development of garlic. The garlic planted in Jinxiang County has obvious benefits such as big garlic, strong juice, pure spicy taste, crispy and delicious flavor, no flaking, mildew resistance, rot resistance, and storage resistance. At the same time, the nutritional value of Jinxiang garlic is very high. According to the scientific research department’s determination, Jinxiang garlic contains more than 20 nutritional elements such as protein, niacin, fat, magnesium, phosphorus, iron, potassium, and so on is called the best natural antibiotic food and health food by experts.
If you are also a garlic lover, but you are obsessed with choosing, we will give you a satisfactory answer so that you can enjoy a good service experience while tasting high-quality garlic. Their garlic is not only high quality but also affordable. It’s really worth the money and can be purchased at ease. To buy authentic goods, China’s Jinxiang trust!