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Garlic has a lot of functions and uses. The most common one is used as a seasoning. Garlic is indispensable for the production of many delicacies. Simultaneously, garlic contains wealthy nutrients, which can supplement the daily needs of the human body and have a very high medicinal value. Research shows that the nutritional value of garlic is more than that of ginseng. Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin, which has a strong bactericidal ability. Properly eating garlic has a lot of benefits to the human body.
What are the benefits of eating garlic?
1. Prevention and treatment of tumor and cancer
Germanium, selenium, and other elements in garlic can inhibit the growth of tumor cells and cancer cells. Experiments show that the population with the lowest incidence of cancer is the population with the highest selenium content in the blood. According to the National Cancer Organization of the United States, garlic ranks first among the plants with the most anti-cancer potential in the world.
2. Reduce blood sugar
Garlic can promote the secretion of insulin, increase the absorption of glucose by tissue cells, improve the glucose tolerance of the human body, rapidly reduce the level of blood sugar in the body. It can kill all kinds of bacteria that cause diabetes due to infection, to effectively prevent and treat diabetes.
3. Protect liver function
Garlic is rich in selenium, which can reduce the burden of detoxification and protect the liver by participating in the aerobic metabolism of blood and eliminating toxins.
4. Prevention of cold
Garlic contains a kind of capsaicin called “propylene sulfide,” which has a good killing effect on pathogenic bacteria and parasites. It can prevent colds, reduce fever, cough, sore throat, stuffy nose, and other cold symptoms.
Proper consumption of garlic has a lot of benefits for the human body, and the market demand for garlic is also very high. Therefore, garlic is planted in many countries and regions around the world. China is the largest garlic exporter in the world. The origin of garlic is located in the west of Asia. When Zhang Qian sent to the west, he introduced garlic into China through the “Silk Road,” which has a history of more than 2000 years of garlic that has developed rapidly in China for many years.
The hometown of garlic in China is a beautiful city located in Jinxiang, Shandong Province. It has the most suitable soil for garlic growth and the most exquisite planting technology. Through the inheritance of garlic growers in the past generations, it has formed a very perfect garlic planting and sales system. Our PIONEER GARLIC GROUP is one of the high-quality garlic suppliers from Jinxiang. Founded in 2005, we have 15 years of development experience. In 15 years, we have exported high-quality garlic to Singapore, Thailand, and Western European countries.
Compared with other garlic, our garlic has significant advantages, such as big garlic, strong juice, pure spicy taste, crispy and delicious, no flaking, anti-mildew, anti-rot, storage resistance, etc. At the same time, our garlic has a high nutritional value, and its medicinal value has attracted the attention of many experts, known as natural antibiotic food and healthy food.
We provide high-quality garlic and service for every customer. If you have any questions, please contact us. At the same time, we warmly welcome you to have a field trip. Because we have very strong confidence in our garlic, we are looking forward to cooperating with you!