- PDF Download
Garlic is a very common food, which can be eaten raw or used as a seasoning. Many people also use garlic to stir up their appetites when they have no appetite. It is understood that garlic has a very rich nutritional value. Regular garlic consumption can bring us many benefits, garlic has a pungent taste and a warm property. It can play the role of detoxification, detumescence, insecticidal, and dysentery. It is found that people who often eat raw garlic are healthier than those who do not eat garlic because garlic has great medicinal value.
What benefits can garlic bring to us?
1. Strong sterilization
Garlic is rich in sulfur compounds, which have strong anti-bacterial and anti-inflammatory effects. It can inhibit and kill many kinds of cocci, bacteria, fungi, and viruses. It is the most powerful anti-bacterial natural plant.
2. Detoxification and intestine clearing
Garlic can effectively inhibit and kill Helicobacter pylori and other bacteria and viruses that cause gastrointestinal diseases, remove toxic substances in the gastrointestinal tract, stimulate gastrointestinal mucosa, improve appetite, and accelerate digestion after meals.
3. Prevention and treatment of cardiovascular and cerebrovascular diseases
Garlic can effectively prevent the fat deposition in the heart and brain blood vessels, reduce cholesterol, inhibit platelet aggregation, reduce plasma concentration, increase the expansion of arterioles, promote vasodilation, regulate blood pressure, increase the permeability of blood vessels, so as to inhibit the formation of thrombus and prevent arteriosclerosis. Taking 2-3 cloves of garlic every day is the best and easiest way to reduce blood pressure. Garlic can help keep an appropriate amount of an enzyme in the body and avoid high blood pressure.
4. Make your energy stronger
Garlic can effectively supplement the substances needed by the kidney, improve the symptoms of weakness caused by a deficiency of kidney qi, promote the formation of sperm, and increase the number of sperm.
It can be seen that garlic can bring many advantages to the human body, not only rich in taste but also high in medicinal value, so the market demand is very high. China is the largest garlic export country globally, accounting for more than half of the world garlic trade. The hometown of garlic in China is Jinxiang, Shandong Province. PIONEER GARLIC GROUP is one of the high-quality suppliers from Jinxiang. Its garlic production is sold in many countries and regions, and its quality and price are praised by buyers.
Price of garlic in China:
2016 can be said to be the peak of garlic price. Garlic, in that year, was also known as “garlic you are sky-high.” However, since 2017, the price of garlic has been falling all the way, after August 2018, the price of garlic began to pick up. Until now, although the price of garlic has been rising slowly, it is still at a low level in recent years. The main factors affecting garlic price are market supply and demand, national macroeconomic policies, international market demand, natural disasters, the planting area of new garlic, price expectation of market participants, market capital situation, etc.
Our garlic comes from very fertile soil, with unique planting advantages. Besides, our planting personnel has rich planting experience, and constantly increase various experiments, only to provide customers with higher quality garlic. Now our garlic has been exported to Western Europe, Singapore, Pakistan, and other countries. They say that our garlic has the advantages of big garlic cloves, rich taste, convenient use, easy storage, and not easy rot.
In terms of price, we can promise you that our garlic must be the most cost-effective. We also warmly welcome customers from all over the world to make field visits, we are looking forward to cooperating with you!