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China is the world’s largest garlic exporter, accounting for more than 70% of the world’s garlic trade. However, garlic’s origin is West Asia and Central Asia, and garlic has been booming in China since it was brought back to China by Zhang Qian 2000 years ago.
Garlic has a very strong edible value. As a seasoning, it can play a vital role. Many foods are more attractive after adding garlic flavor. Besides, garlic is rich in trace elements, such as sugar, protein, fat, vitamin A, B, C, and many other trace elements. It has the effect of relieving cough, relieving asthma, clearing the orifices. It is a common food for treating hypertension.
What are the benefits of eating garlic?
1.Anticancer and cancer prevention
The elements such as germanium and selenium in garlic can inhibit the growth of tumor cells and cancer cells. The population with the lowest incidence of cancer is the population with the highest selenium content in the blood. The plants with the strongest anti-cancer effect is undoubtedly garlic.
The combination of vitamin B1 and Allicin in garlic can play a good role in eliminating fatigue and restoring physical strength.
3.Detoxification and clearing intestines
Garlic can effectively inhibit and kill the Helicobacter pylori and other bacteria and viruses that cause gastrointestinal diseases, clear the toxic substances in the stomach and intestines, and play a good role in detoxification and clearing the intestines. As long as the intestinal health of the human body, the human body will reduce many diseases.
4.Prevention of cardiovascular and cerebrovascular diseases
Garlic has the name “blood vessel scavenger,” which can effectively prevent the deposition of the blood vessel wall, which is a major inducement of cardiovascular and cerebrovascular diseases. Over time, there will be arterial obstruction, poor elasticity of blood vessels, high risk of blood viscosity, causing a stroke, myocardial infarction, or heart disease.
5.Reduce blood viscosity
Several studies have shown that smoking and drinking alcohol can significantly increase blood viscosity, but eating raw garlic at the same time will offset some of the adverse effects.
6.Lower blood pressure
For mild hypertensive patients, if they take a few cloves of garlic soaked in vinegar and drink two tablespoons of vinegar every morning, their blood pressure will decrease half a month later. In addition, those who often eat raw garlic will also help to reduce their blood pressure.
China’s garlic has many advantages, so the demand is very high, and it is in short supply in the market. China’s garlic has also been exported to many countries and regions.
Where do Chinese garlic exports go?
China exports garlic to more than 160 countries and regions, mainly to the European Union, Japan, Indonesia, Bangladesh, Brazil, Malaysia, Thailand, the United States, the Netherlands, Vietnam, Saudi Arabia, and other countries. Indonesia is the largest garlic exporter in China, and they have a deep love for garlic in China.
Jinxiang is known as the hometown of garlic in China. The garlic planted there is highly praised by the buyers. Our PIONEER GARLIC GROUP company is a garlic supplier from Jinxiang, providing high-quality garlic to customers worldwide. Our garlic is rich in taste, easy to store, not easy to rot, large garlic cloves, high nutritional value, and many customers have reached a long-term relationship with us.
Since its establishment in 2005, we have always insisted on providing customers with high-quality garlic and services. If you want to know anything, please contact us, we will give you the most satisfactory reply, we are looking forward to cooperating with you!