Chinese Garlic

Garlic is known as a natural broad-spectrum plant antibiotic, which has rich nutritional value. Therefore, it is accepted by many people, and its market demand is very high. The origin of garlic is West Asia and Central Asia. Zhang Qian brought garlic back to China when he went to the western regions in ancient times and began to grow it widely in China. The taste and characteristics of garlic are very in line with the local people’s dietary preferences, so the growing range is growing. After more than 2000 years of development, China has become the world’s largest garlic exporter, accounting for more than 70% of the total global export.

  What are the advantages of garlic in China?

1.Sterilization

Garlic is a natural plant broad-spectrum antibiotic, which contains about 2% allicin. Allicin has a strong bactericidal effect, which makes the metabolism of bacteria disordered, so it can not reproduce and grow.

2.Anti-aging

Garlic is rich in water-soluble antioxidants (anti-aging ingredients): polyphenols, the combination of effective ingredients in garlic and vitamin B1 in the human body can produce garlic amine which can promote and play the role of vitamin B1, enhance the oxidation function of carbohydrates, provide sufficient energy for brain cells, make thinking more agile, and effectively prevent Alzheimer’s disease.

3.Improve glucose metabolism

Raw garlic increases glucose tolerance in normal people, and promotes the secretion of insulin, improving the utilization of glucose by tissue cells and lowering blood sugar levels.

4.Thrombus suppression

Garlic prevents fat deposition in the cardiovascular system, induces fat metabolism in tissues, and lowers cholesterol. It inhibits platelet aggregation, decreases plasma concentration, increases arterial vasodilation, and promotes vasodilation, thus effectively inhibiting the formation of thrombosis.

5.Cardiovascular protection

The essential oil in garlic has the effect of inhibiting platelet aggregation and preventing thrombosis. The content of total cholesterol, triglyceride, and low-density lipoprotein cholesterol in serum will be significantly reduced after taking 50g raw garlic every day for 6 days.

The demand for garlic is increasing due to its high food value. The quality of garlic grown in China is getting higher and higher, and among all the growing regions in China, Jinxiang is known as the hometown of Chinese garlic. The cultivated garlic has large cloves, is not easy to crack, resistant to the storage, and has a crisp taste, which makes it very suitable for consumption.

Our PIONEER GARLIC GROUP is a high-quality garlic supplier from Jinxiang. All the garlic we deal with comes from Jinxiang, with a very long planting history and planting experience. Once it is market-oriented, it is highly praised and has reached an excellent cooperative relationship with customers in many countries and regions, and our market is continuously expanding.

  What is the origin of garlic in China?

The main producing areas of garlic in China are Yongnian County and the north of Daming County, Hebei Province, Pizhou City, Sheyang County and Taicang City in Jiangsu Province, Hebingma village, Qixian and Zhongmou County, Henan Province, Jinxiang County (Jining City), Shanghe County, Cangshan County, Guangrao County (Dongying City), Chiping county and Chengwu County (Heze City), Shandong Province, Jiading County in Shanghai, Bozhou City and Lai’an county in Anhui Province, Wenjiang county and Pengzhou City in Sichuan Province, Dali, Yunnan, Xinjiang, etc. Shandong Jinxiang is recognized as the hometown of garlic in China.

As a high-quality garlic supplier, we are always full of enthusiasm and consideration for customers. We are looking forward to bringing the greatest convenience to customers, if you need a lot of garlic, please contact us, what you harvest must be a very big surprise!

Chinese garlic PDF