When it comes to garlic, many friends will say that it’s smelly and disgusting. In fact, when eating garlic, you will feel spicy and leave a bad smell in your mouth after eating, which makes many people stay away from you. Many people also miss this kind of food with high nutritional value. Now I’m … Read more
Garlic, also known as Hu garlic, was introduced from the western regions in ancient times. The whole garlic plant has a strong, pungent garlic odor. Garlic, garlic leaves, and garlic bolt can be used as vegetables, not only as a seasoning but also as medicine. It is a famous dual-purpose plant for food and medicine. … Read more
Garlic is a common food in life. Garlic plays a vital role in the kitchen. As a “five meat” dish, it has a ups and downs position with its famous kitchen partners in history. Only it is more and more critical. In the miserable years, it is the condiment of simple food. In the prosperous … Read more
In recent years, the garlic planting and processing industry have developed rapidly in China, with primary production areas including Shandong, Jiangsu, Henan, Sichuan, Shanxi, etc. Jinxiang County, as a famous garlic town in China, has a long history of garlic planting. It grows garlic all year round, with an annual output of 800,000 tons, and its products … Read more
China exports garlic to more than 120 countries and regions, mainly to the European Union and Japan. China is the world’s leading producer, consumer, and exporter of garlic. Because Chinese people have the habit of eating garlic, farmers grow garlic is very common, producing areas throughout the country. In recent years, the garlic industry in … Read more
Introduce Benefit PDF Download PDF Garlic has a lot of functions and uses. The most common one is used as a seasoning. Garlic is indispensable for the production of many delicacies. Simultaneously, garlic contains wealthy nutrients, which can supplement the daily needs of the human body and have a very high medicinal value. Research shows … Read more
Introduce Advantage Origin PDF Download PDF Garlic is known as a natural broad-spectrum plant antibiotic, which has rich nutritional value. Therefore, it is accepted by many people, and its market demand is very high. The origin of garlic is West Asia and Central Asia. Zhang Qian brought garlic back to China when he went to … Read more
Introduce Advantage Supplier PDF Download PDF Garlic is an indispensable condiment in a daily diet. After adding garlic flavor, the food will increase many unique flavors. It can remove fishy smell and enhance flavor when cooking fish, meat, poultry, and vegetables. Especially in cold dishes, it can increase flavor and kill bacteria. Garlic planted all over … Read more
Introduce Benefit Price PDF Download PDF Garlic is a very common food, which can be eaten raw or used as a seasoning. Many people also use garlic to stir up their appetites when they have no appetite. It is understood that garlic has a very rich nutritional value. Regular garlic consumption can bring us many … Read more
Introduce Benefit Export PDF Download PDF China is the world’s largest garlic exporter, accounting for more than 70% of the world’s garlic trade. However, garlic’s origin is West Asia and Central Asia, and garlic has been booming in China since it was brought back to China by Zhang Qian 2000 years ago. Garlic has a very … Read more