At 10 am on January 31, 10 caravans carrying banners with a load of 300 tons of high-quality Jinxiang garlic set off from Jinxiang, Shandong. After a long journey of 660 kilometers, they will reach Hubei in 10 hours. Recently, the prevention and control of pneumonia of new coronavirus infection in Wuhan and other places … Read more
“Since the listing of garlic this year, there have been several price fluctuations. As some suppliers have suspended their supply to the domestic market, domestic sales have been rising slowly. However, the fluctuations in the domestic garlic market have not caused severe exports. Impact, export volume, and export prices are relatively stable compared to last … Read more
“The harvest of Yunnan’s main onion producing region has lasted for about two weeks, and the harvest season in Sichuan’s producing region will begin at the end of March. Due to various factors, China Garlic Prices are expected to decline in the next few weeks.” Jining Xingyuan Mr. Zhang, the principal of Fruit and Vegetable Co., … Read more
Garlic is a perennial herb of the genus Allium in the lily family and is an essential condiment, vegetable, and valuable medicinal plant. Xinjiang is the place of origin of garlic. Xinjiang garlic is known as “garlic with high allicin content.” However, fresh garlic has a short dormant period, is easy to germinate and rot, … Read more
In the past few weeks, the market price of Chinese onions has dropped again and again. Due to the current global special situation, exports have declined slightly. In particular, as consumers’ purchasing power decreases, demand has dropped. When interviewed by FRESH PLAZA, Mr. Yang analyzed the onion market’s operation in the past few weeks: “Our yellow onions … Read more
Because garlic can kill bacteria, allicin is used in medicine as an antimicrobial treatment. The main component of vinegar is acetic acid, which also has a bactericidal effect. However, overeating vinegar will cause gastric acid concentration to rise. Some people will cause gastric mucosal damage and stomach pain. Therefore, vinegar and garlic do not eat … Read more
We have learned that beef is rich in protein, and its amino acid composition is closer to human needs than pork, which can improve the body’s disease resistance. It is especially suitable for people who have lost blood and repaired tissues after growth, development, and surgery. Eating beef in winter has a stomach-warming effect and … Read more
“The garlic market has been hot recently, and the price has been changing. Since last week, the Garlic Price has been rising rapidly until it has stabilized slightly in the past two days. The reason is that many buyers in the market are hesitant and unwilling to purchase. Buy at a high price. Simultaneously, the inventory of … Read more
This year’s garlic market is difficult to predict. Normally, during this time of year, China Garlic Price will fall. However, the current price is still quite high. Mr. Liu, a china garlic supplier, shared the current status of the garlic market: “The export prices this month are quite stable. Although there are still some fluctuations, the range is … Read more
Zhongmou, Henan: The seedlings in Zhongmou are better this year. According to local brokers, the output of early-ripening fresh garlic this year is not much different from last year, at around 3,000 pounds per mu. Currently, fresh garlic is in the early stages of the market. The maturity of early garlic is 60% o 70%, … Read more